Get the Recipe: Old Fashioned Peanut Brittle This oven-roasted pork loin ... and cool whip for a luxurious treat. It’s a modern take on the classic lasagna-style dessert that’s been bringing joy to ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

Apple pies and apple crisps are are bithe delicious desserts that evoke the flavors and scents of autumn. However, they have ...

It wasn't long before bartenders began to change the recipe and threw in a few garnishes for that pop of color. After all, what's a cocktail without some modern charm? Some things get better when they ...

You're not alone! Many foods and drinks have names that can trip up even the most confident speakers, and some of these words ...

The Queen’s son, Tom Parker Bowles, has given an insight into meal times in the royal household, saying: “The King appalls ...

The Aviation is a pre-Prohibition cocktail that bounced back in a big way in the 2000s, and then became passé--but should it ...

Buying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free ...

As he releases his new book, ‘Cooking and the Crown’, Tom Parker Bowles reflects on the royal family’s evolving food ...

Canning enthusiasts include millennials, families with young children and sustainability enthusiasts. According to the U.S.

I think I want an Espresso Martini,” she said. Between effusive apologies she ordered it, but the harried bartender took it ...