Fruits are a great source of natural sugar, and this simple, quick to prepare baked mixed berry pudding with an unusual topping can do ... dates and sweet soft crumble, should do the job.

and vanilla and mix until light and fluffy. Pour into the prepared pie crust and even out the top with a rubber spatula. Pour ...

For the crumble topping, add the flour to a mixing bowl ... yoghurt and milk mixture until thoroughly mixed. Stir into the flour mixture just to combine. Don’t overmix it, but watch out for ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

Pumpkin, apple, cherry apple, banana cream, coconut custard, cherry, pecan, key lime, lemon, and ricotta cheesecake with ...

Add the berries to a pot over ... bit before layering it into the crumble bars. Add the oats, almonds, chia seeds, brown sugar and cinnamon to a large bowl. Mix to combine the dry ingredients.

drizzle over the honey (dip the spoon in just-boiled water first and the honey will slide off), pour over 120ml/4fl oz of water and mix together. Cover the fruit with the crumble topping ...

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.

I enjoy a comforting fruit crumble when there is a decent cold bite in the air. I look forward to it all day and can’t stop thinking about the sweet fruit, warm spice, crunchy topping and rich ...