You've probably heard of the famous crock pot Mississippi Roast recipe, and there's a good chance that you've even tried it. This flavorful meal is basically a chuck roast cooked in the slow cooker ...
It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...
Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture. Cook on Low for 8 to 9 hours or High for 3 to 4 hours.
Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy granules, mustard and stock cube to the pot and pour in 550ml/1 pint water.