Enjoy flavorful and tender Mississippi Pot Roast slow cooked to perfection in the crockpot. This is the best beef roast you ...

While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...

Wake up your taste buds with the Best Mississippi Pot Roast Recipe, in the crock pot, that promises to be the star of your next family dinner! This easy dish features a tender chuck roast slow-cooked ...