HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

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Try my Mini Matcha Tofu Cheesecake, a light and creamy no-bake dessert that's healthy, delicious, and easy to make!

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

There are many varieties of cream cheese available ... as a dairy-free alternative to milk-based cream cheeses in most recipes.

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

This Ice Cream Cupcake recipe is an awesome way of combining two of my favourite treats! To make the icing, whisk the butter and cream cheese together in a mixer on a low speed. Then add the icing ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...