Dust with icing sugar to serve. Bake the mini Bundt cakes in the preheated oven for 15-18 minutes, depending on the size of ...

These mini bundt cakes are a smaller version of the classic carrot cake, which makes them perfect for individual servings ... Prepare the icing by mixing the softened cream cheese, room temperature ...

Grease a 2.5 litre/4 pint 8fl oz bundt tin (fir tree-shaped ... then fold in the yoghurt and vanilla extract until well combined. Pour the mixture into the prepared tin and spread until level.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... alternating between the two until just combined. Stir in vanilla. If making the cinnamon-swirl bundt, stir together ¼ cup sugar ...

The classic ... cake ASAP. To make this cake, you’ll need a few key ingredients such as cocoa powder and vanilla paste — but the most important tool you need is definitely a sturdy Bundt ...

This bundt cake serves up to 12 people easily, so grab those ingredients. For the cake, you’re going to need to grab some all-purpose flour, vanilla extract, kosher salt, and sugar, to name a few. For ...