This easy recipe for Strawberry Cheesecake Balls makes delightful little bite-size bursts of pink sweetness full of strawberry flavor. Sweet strawberries and creamy cheesecake are a classic dessert ...
Remove the cheesecake from the fridge and pour the milk chocolate on top, spreading it out as you go until the top is completely covered. (For a smooth finish, pick up the cheesecake and tilt it ...
Spray 32 cups of 2 (24-cup) mini muffin tins with cooking ... scoop a dollop (about 1 1/2 tsp.) of cheesecake batter in center of each stack. Bake bites until cheesecake is set and phyllo is ...
Fold in the vanilla, orange syrup and melted white chocolate. Pipe or spoon onto ... When cool add the strawberries and spoon onto the cheesecakes. Any extra will keep in the fridge for a few ...
8. Carefully remove the cheesecakes from the tin and top with a few berries. Serve immediately or transfer to a sealed container and keep in the fridge for up to 3 days.