The smooth, creamy liqueur gives this no-bake Irish cream cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa. Melt the butter in a pan and add the crushed digestive biscuits.
8. Carefully remove the cheesecakes from the tin and top with a few berries. Serve immediately or transfer to a sealed container and keep in the fridge for up to 3 days.
Plus, they're easy to customize with all sorts of fun variations. Take this Mini Brownie Cheesecakes recipe. It combines two classic desserts into cute individual portions that will make everyone ...