As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are ...

Soup is a major part of the Olive Garden dining experience, so I recently sampled each variety to determine if one is ...

Cook for 30 minutes until the pasta is tender. Stir in the greens, season with salt and pepper, then serve in bowls with a drizzle of oil and plenty of parmesan. Recipe tips ...

Vegetarian minestrone soup is made with fresh vegetables in a rich flavorful tomato broth and gets its heartiness from the addition of small pasta and buttery beans. Make a big batch for the an easy ...

For thin soups, tiny pasta shapes or vermicelli are good. More robust soups like minestrone take pasta like macaroni or bits of spaghetti. Ravioli and tortellini are examples of stuffed pasta and ...

Cooking the pasta in the soup is an easy and efficient way to add body. This minestrone soup would work with different veggies (think peas, cabbage or winter squash) or another type of canned bean ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

A range of veggies make their way in a bowl of rice/noodles, sprinkled with cheese. To serve, divide the cabbage into four bowls and pour the hot soup over it. Sprinkle the grated cheese and serve.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Image credit: The South African Avocado Growers' Association This light yet hearty soup takes the traditional minestrone and gives it a refreshing, green makeover. Packed with seasonal vegetables, ...