Almond milk has a creamy and nutty texture, contains high amounts of calcium and vitamins and can be used in a wide variety ...

Soy milk has more than fat than other non-dairy options and it will generate enough structure to create foam.

Milk alternatives are the most consumed product in the plant-based dairy category, particularly among Gen Z consumers, while ...

This is the one where you realize milk and sugar are in so many food products you never even thought they made sense in, ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk ...

The growing interest in animal-free casein, the key protein responsible for the flavor, texture and nutritional profile of ...

Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.

If you often find yourself fielding questions about its authenticity and quality, you are not alone. Identifying real paneer ...

In a recent ruling, the Authority for Advance Rulings (AAR) of Rajasthan classified the product “Vanilla Mix,” a low-fat ...

Michter’s was recently named the world’s most admired whisky brand, so we tested them by tasting and ranking everything ...

It pays to turn your attention to the bottled-in-bond category to find the best bourbon on the shelf. These are the top ...