but one problem associated with some plant-based milk is difficulty making foam and getting textures right when frothing for lattes and other espresso drinks, even with the best milk frother money ...

In the absence of fat, non-dairy milk will need additives, such as gums or lecithin, to build foam. I've tested several styles of plant-based milk over the years as a former barista and someone ...

Oat milk is a very popular dairy-free milk option, but what makes it different from a barista blend? Find out why a barista ...