In the absence of fat, non-dairy milk will need additives, such as gums or lecithin, to build foam. I've tested several styles of plant-based milk over the years as a former barista and someone ...
but one problem associated with some plant-based milk is difficulty making foam and getting textures right when frothing for lattes and other espresso drinks, even with the best milk frother money ...
For the traditional American palate, cheese and tea might sound like an unlikely combination. But at HEYTEA, fruity drinks covered in a layer of cream cheese-based foam are the main occasion. HEYTEA’s ...