When you cook spaghetti squash, it transforms into pasta-like "noodles." Here's how to make spaghetti squash so you can whip ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

While oven is preheating, cut the spaghetti squash lengthwise in half, scoop out the seeds, and lightly season with salt and pepper. Then, place it cut side down in a microwave-safe dish ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Cover and microwave on high for 3 minutes until the onion has softened. Add the chickpeas, spaghetti, tomato purée, herbs and stock. Microwave on high for 10 minutes, stirring halfway through ...

Spaghetti squash is packed with beneficial phytonutrients ... for 10 minutes or heating it in the microwave one minute at a time until soft enough before slicing. Be sure to prick the skin ...

In addition to pumpkins, there are an assortment of squash varieties that peak in the fall, including butternut squash, ...

Cook in the microwave on high for 5 minutes, then carefully uncover. Stir well, then tip in the squash and spinach and stir again. Add the rest of the stock and mix together, then cover with cling ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...