It is imperative for establishing the nutritive properties of the microbiological culture medium that will be used in a pharmacopeial procedure, such as a test for specified microorganisms.
Food-borne pathogens, such as viruses and bacteria, and bacterial toxins are transmitted to humans through food and can cause life-threatening diseases. The development of novel control strategies ...
These Biosafety–Microbiological Safety and Security policies and procedures exist to ensure that all teaching, research and clinical activities involving the use of potentially hazardous microbial ...