our current number one barbecue joint, which was also invited by Michelin. Now an honor she hadn’t even considered was being taken away. “It was a kick in the gut,” Servantes said about that ...
Bord is a small, one-room restaurant in the former home of Michelin-starred Agrikultur, which left behind first-class equipment, including a spacious wood-fired oven, an extensive grill ...
26th St., in Millcreek, and the new Vintage Wood Fire BBQ takeout spot at 4655 Buffalo Road in Harborcreek, which opened Sept. 5. They smoke all their own meats such as ribs, brisket, pulled pork ...