The sauce is central to any enchilada dish ... A creamy white sauce, which is used here, is made with Mexican-blend cheese and sour cream and is mild and decadent. Toppings bring the finishing ...
rather than the standard enchilada sauce. The bean sauce is the star of the plate, the frijoles seasoned, crushed and liquidized to a perfect, palate-pleasing consistency. Topped with sour cream ...