If you love Mexican food, these enchiladas are a must ... What meat you use in this recipe is up to you (we used shredded ...

Beef enchiladas are an iconic traditional dish popularized in the 20th century as a national Mexican dish ... This recipe for ...

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Readers raved about 50 local spots, including a Mexican street food restaurant, a cantina, a taquira, food trucks and ...

We couldn't dream up a better neighborhood Mexican ... Try the shrimp enchiladas, draped in a creamy sauce of green chile and tomatillo, or the steak picado, with chopped beef, onions, tomatoes ...

Roy and Evelyn Reyes opened their first Panchito's in 1980 in Southwest San Antonio and quickly developed a following for their enchiladas and menudo, both of which taste even better when ...

“A lot of Mexican food in LA is about tacos these days,” he added. “We’re all about big, strong margaritas and plates of melty enchiladas.” Harris’ love of and respect for food has ...

A humble shredded-beef taco? $1.95 ... Lured to Long Beach to open a new cantina with his Mexican father-in-law, Pugliese learned to make enchiladas and moles, picked fresh cilantro and guajillo ...

Recently, there has been a renaissance of local Mexican offerings ... The enchiladas from Cinco de Mayo. (Photo by Mara Severin) The enchiladas ($16.95) bathed in a bright but smoky sauce were tasty ...