Slow Cooker Mexican Shredded Chicken Tacos combine tender chicken with a variety of mouth-watering spices to make a delicious ...

2. Now instead of a taco, place the chicken in a lettuce cup, wrap and roll. Take a crisp lettuce cup, put the cooked chicken in it first. Then add a dollop of salsa followed by a dollop of Mexican ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

The combination of flavourful, crispy chicken stuffed in a crispier taco shell is quite drool-worthy, and we don't miss the chance to indulge in one. However, whenever cravings arise, we usually end ...

Stir enough of the sauce through the chicken to generously coat. To serve, fill the tacos with the chicken, avocado, tomatoes, lettuce and coriander, with extra sauce on the side.

Elotes are a must-try when exploring Mexican street food. This popular dish features corn on the cob grilled to smoky ...

Tacos are renowned for the endless creation they provide, but reheating them can be tough. Luckily this one appliance always ...

The Char Market in Carmichael was the highest ranking California restaurant on Yelp’s list of the 25 best Mexican restaurants in the nation, landing in third place.

After opening two area restaurants in two years, two Jacksonville brothers have opened a third location of their ...

Remove the chicken and shred the flesh. Place back in the cooker and heat through in the juices. Heat the taco shells according to the packet instructions. Fill with the cabbage, capsicum and ...

L.A.'s latest openings include a Mexican steakhouse from Ka'teen chef Wes Avila, a bricks-and-mortar location in Beverly ...