Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

Although flour tortillas are very easy to make at home, a few long-life brands are sold in UK supermarkets. In the southern states of the USA and in South America, tortillas are readily available ...

In the United States, many Mexican food enthusiasts don’t consider flour tortillas to be as “authentic” as corn tortillas, arguing that they’re not a real part of the cuisine. And it’s true that the ...

Naturally, a Mexican eatery that doesn't have corn tortillas on the menu is unlikely to satisfy your cravings. However, that's not to say that the flour tortillas folded into burritos and ...

despite the wealth of excellent Mexican restaurants, Júarez found the taste of the corn lacking. After years of searching for enchiladas reminiscent of her mother’s homemade-tortilla version ...

And you’ve got low-carb, cauliflower-based, and green-tinged spinach options, and even chickpea tortillas, which may seem like they’re even better for you than the traditional corn and flour ...

SOMERSWORTH — Vida Tortilla and Chronita's Market owner Dina Wilford loves to offer tips and educate local customers about her Mexican culture. "Our logo out front, chilis with hearts ...

That's why jackfruit is a great option for replacing chicken in Mexican tortilla soup. Recipe developer Michelle Bottalico has created a Mexican jackfruit tortilla soup recipe that's a delicious ...