Julia Child could melt chocolate without scorching it and make it even tastier in the process. She did this in part by ...

However, if the chocolate becomes a little too thick to use after melting, you can thin it by adding extra fat. Not only will this enhance the chocolate's texture, making it smoother and richer — ...

Melting chocolate is an art. For the best results, it must be properly tempered. We turned to an expert for advice on how to ...

These Chocolate Brownie Cookies combine the best of both worlds. If you like a crispy cookie that’s soft and fudgy in the ...

Ice cream is deceptively simple, but that sweet burst of flavor and soft melt on the tongue is a finicky, frozen science of ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

Instead, the bar reminded me of a Reese’s Fast Break candy bar, with a rich peanut butter center, a milk chocolate coating, and a soft, slightly chalky, melt-in-your-mouth texture.