There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean ... Serve immediately with steamed rice and stir-fried green vegetables.

Menu curated by Meredith Ouzounian / Photography by Jon Whittle / Food purveyed by Second City Prime Steak and Seafood, Melissa’s Produce, and New York Shuk Sponsored by Tito’s Handmade Vodka and Big ...

Wash the clams in several changes of cold water ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of ...

There’s no need for any salt here as the clams and mussels are packed full of sea salt. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Luckily, switching up your dietary habits to incorporate more Mediterranean-style dishes is not complicated, but if you need inspiration, we've collected our best recipes with a distinctive ...

Load up on nutrient-rich produce, fish and healthy fats with a week’s worth of Mediterranean recipes inspired by the cooking of Greece, Italy, Spain and beyond. 15 recipes Save ...

Mediterranean Watermelon Salad Recipe: A quick serving of a refreshing salad with hydrating ingredients. Watermelon cubes, cucumber, tomatoes, lettuce and bell peppers drizzled with a light dressing.

The Mediterranean diet is widely considered to ... Arruda shared three of his favorite recipes that he uses when creating menus for clients. Adjust the quantities of each ingredient based on ...