Traditionally, aioli is made from only two ingredients whipped together—mashed garlic and olive oil. Done right, it creates a rich, thickened sauce that's been a staple of Mediterranean cooking. Fun ...

The combination of flavors in this Mediterranean Buddha bowl really make this dish a winner. This recipe is vegetarian, but ...

The owner opened the new restaurant at the request of customers from his St. Louis restaurant, Taste of Lebanon.

Mediterranean food is up there amongst my absolute favorite cuisines (never mind that I have to Google it every time I need ...

Upscale hotel restaurants often come with a lot of hype, only to fall flat. Elektra, in Forth Hotel in Atlanta's Old Fourth Ward neighborhood, is an exception.

Chicama, from the people behind Pachamama, closed in Chelsea. However, they've hung on to the space and are opening a new ...

The annual Mediterranean Food and Music Festival is set for its 20th celebration in West Sacramento. The festival takes place every third Saturday in September in the Mediterranean Courtyard at Holy ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

A new Eastern Med restaurant is coming to London, this one having originally started in Tel Aviv. The London version of Claro ...

Wildflowers’ co-founder, interiors and floral stylist Laura Hart, is responsible for the restaurant’s stripped-down but ...

One of the Sunshine Coast’s leading hospitality businesses has revealed its latest Mediterranean-themed venue set to open in ...

Delamina owners Limor and Amir Chen will launch a third London restaurant at the end of next month. The 110-cover Delamina ...