If it still feels cool, the meat is rare, if it is warm it is medium ... Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of crusty roast potatoes.

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the ... order the number of ribs you want. A one-rib piece makes a generous meal for two ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

Prime rib is a majestic cut of meat. Achieving a perfectly browned roast with a medium ... and ensuring the beef remains tender."If you want it medium, you want to take it out at medium rare ...

These Prime cuts of beef are all from the rib and loin primal cuts ... this will help the container retain heat. For a perfect medium-rare eye of round roast beef, cook the meat at 135F (57C) for 16 ...

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per ...

Slow cooker London broil is the tender, juicy, flavorful beef roast of your holiday dinner dreams. With just a little prep ...

According to chef Michel Mina, "The great thing about doing a whole rib roast ... beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium.