We've all been there: a piece of meat that lost all its magic by turning tough and dry. But how can you avoid this? How do ...

Historians of a small Maryland town were recently stumped by a 100-year-old mystery contraption stored in their archives for ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

Acidic marinades definitely transform your meat, but do they actually fully cook it? Food expert Kantha Shelke explains what ...

Bottom line, said Dr. Allen, ground ginger will add flavor to the meat, but it’s not going to do much to tenderize that venison. Fresh ginger, on the other hand, not only adds flavor but is also ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

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