Tired of the same-old taco seasoning? These expert options will upgrade your tacos with fresh flavors that make a Tuesday ...

Traditional gyros have a very particular taste even though spices, seasonings, and even meats can vary from one restaurant ...

Of the 18 herbs and spices in Old Bay seasoning, McCormick & Company has only revealed six ingredients, keeping the rest of ...

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Chan embodies the phrase “calm, cool, and collected.” An accomplished chef, he is the co-founder and head chef of Ikoyi, a ...

As families across the country prepare for their Christmas celebrations, it's crucial to understand how certain popular meats ...

But her laboratory recently branched into cultivated meat, reminding her of a lesson she learned from her extracurriculars: fat is flavor. “Most of the flavor profile of the meat is due to the f ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

You don’t need much — I find it helpful to think of the meat as more of a seasoning than a main ingredient. Here, prosciutto is wrapped around fillets of cod, adding flavor and beauty to the ...

This unexpected seasoning can also give taco meat more depth of flavor. "Adding brown sugar to a taco seasoning mix works wonders with smoked paprika. I use this combo when doing pork tacos ...