Whether you're throwing a barbecue or planning a big Sunday lunch, the 'macelleria' is the place to go to in Italy if you ...

Better breeding programs lead to healthier pigs that place a lower burden on the environment. The result is a significant reduction in the carbon footprint of pork products, says the company pioneerin ...

Our trip east took us to Materra, but the surprises didn't stop there. Meet the Black Pig Restaurant, an ode to the cuisine ...

Why a Buellton couple is ending their Mangalitsa pig operation to focus on survival crops; plus, recent bites, super sips, ...

Breeders’ rights have been officially granted for Pinpu black swine and Yuansing cattle, marking a milestone in ...

Some chicken classifications speak to farming practices while others mean nothing at all. We break it down in this guide to ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

MacVane has also observed, that when people are consuming meat it’s “not just a belly-filler anymore.” He says his stores used to sell 100 to 200 pounds of wagyu, an upscale cattle breed ...

Edie Bowles fights the cause for grey squirrels, pigs, a dog caught ... raised annually for meat in the UK can gain up to 100g a day. As a result these fast-growing breeds, dubbed Franken-chickens ...

The tide has turned following a summer of support for domestic pig markets, with sluggish EU demand and ample pork supplies currently weighing on domestic pig markets. Average finished pig prices ...

one of the main indicators of cardiac disease, which affects a large proportion of some smaller breeds such as King Charles ...