Add 1 tablespoon oil and place 2 pork balls in the skillet. Using a sturdy metal spatula or spoon, smash the pork balls into flat patties. Season with salt and pepper and cook until you see a crust ...
Carry cold perishable food like raw hamburger patties and chicken in an insulated cooler packed with several inches ... Use a food thermometer to be sure the food has reached a safe minimum internal ...