This is a hearty main-course salad that has strong flavours: the chicken livers ... and the spiced mayonnaise adds creaminess. You can use buttermilk powder instead of fresh buttermilk; just ...
For a healthier version of this chicken salad, you can swap the mayonnaise for plain yoghurt. You can cook the chicken from fresh but it also works brilliantly with leftovers from a roast.
Chicken, a mayo-based dressing, hard-boiled eggs, and vegetables of choice — that's all you need to put together a chicken salad ... is pesto-based, feel free to use ingredients that normally ...
To make the dressing, put the pesto, mayonnaise ... chicken. Season with salt and pepper. (If assembling ahead, do not add salt until just before serving.) Scatter over the toasted pine nuts ...
helping to both season the meat and promote caramelization as the chicken cooks. Then, with a splash of rice vinegar for brightness, the miso-mayo spread becomes a finisher you can drizzle on your ...
Besides chicken, Sparks' salad includes a large sweet onion, celery, dill relish and diced jalapeños. The mayo mixture consists of Duke’s mayonnaise, which Sparks said does not contain sugar ...