Julia Child started cooking in her 30s and studied at Le Cordon Bleu. Two years after publishing her (now collectible) first ...
"Mastering the Art of French Cooking" focuses on the main recipes that define French cuisine. There are over 500 recipes and more than 100 instructive illustrations. The authors break the dishes ...
Nothing says breakfast indulgence quite like a stack of freshly made crepes. These thin, delicate pancakes are a delicio ...
Julia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on ...