Who doesn't love marshmallows? Make this childhood favorite at home! Marshmallows are confections made with gelatine, corn syrup and sugar. 3. Grease a deep saucepan and add the sugar, corn syrup and ...
Serve on a plate or board. Marshmallow is best made on a dry day. The marshmallows will keep for up to one week in airtight container, and they make great gifts.
OSAKA—Throughout hardships, tragedies and doubts expressed from outsiders, the head of a century-old confectioner has remained convinced that marshmallows are the future of the business.
Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...