Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...

Make the sauce. Stir in the Marsala wine and chicken broth, and bring the sauce to a simmer. Finish the chicken in the sauce.

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

then add a little garlic followed by the sweet Marsala wine. At this point, set the heat to medium-high and bring the sauce to a boil for about three minutes, so that the alcohol content cooks off ...

Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green ... classic one-pan chicken dinner recipe use real Marsala wine, not the cooking-wine kind.

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

Think for a moment about Italian comfort food. Imagine lasagna with scratch-made noodles, baked in a sauce recipe handed down ...