Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

Make the sauce. Stir in the Marsala wine and chicken broth, and bring the sauce to a simmer. Finish the chicken in the sauce.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

then add a little garlic followed by the sweet Marsala wine. At this point, set the heat to medium-high and bring the sauce to a boil for about three minutes, so that the alcohol content cooks off ...

This week, KFC introduced its new Original Recipe Tenders, which it says "are not like other chicken tenders." And you can ...

Think for a moment about Italian comfort food. Imagine lasagna with scratch-made noodles, baked in a sauce recipe handed down ...

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When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.