Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

Make the sauce. Stir in the Marsala wine and chicken broth, and bring the sauce to a simmer. Finish the chicken in the sauce.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...

Joining the Oyster Box from the Westcliffe in Johannesburg late last year, I was fortunate to attend a wine dinner on his ...

Hundreds of products sold at Trader Joe's, Kroger, Walmart, and more are now included in the BrucePac meat and poultry recall ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

Think for a moment about Italian comfort food. Imagine lasagna with scratch-made noodles, baked in a sauce recipe handed down ...

Menu items include stuffed clams, fresh mozzarella caprese, chicken Parmesan, shrimp scampi, veal Marsala, potato gnocchi, ...