Try adding different herbs and spices to the creamy marsala wine sauce for an extra flavor punch. Rosemary, thyme, and basil ...

Quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken breast then ...

Once you've prepped your ingredients, pop them in your slow cooker and let the machine work its magic as you go about your ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

For the marinated chicken, mix together all the ingredients in a bowl, cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce ...

Add the mushrooms and cook for 2 minutes. Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock ...

About Goda Masala Pasta Recipe: A super delicious pasta recipe cooked in a flavourful sauce of Goda masala. It is an aromatic spice blend from the Maharashtrian cuisine. Goda translates to sweet in ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...