Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

This Copycat Olive Garden Chicken Marsala recipe is an easy way to make a restaurant favorite at home! Featuring tender chicken breasts, mushrooms, and Marsala wine, this dish is sure to be a hit with ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Chicken Marsala is a classic Italian-American dish that's crowd-pleasing, quick, and irresistible. The slightly sweet and savory sauce made of mushrooms, aromatics, and Marsala wine is straight-up ...

Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...

Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking until it evaporates. Keep an eye on the carrots to prevent burning. Repeat once more, adding 3 ...

Arrange the apricots, cut-side up in the dish. Spoon over 4 tablespoons of Marsala wine. Measure the sugar, crushed biscuits and butter into a small bowl. Rub together using your hands until the ...

Add the mushrooms and cook for 2 minutes. Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock ...

Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...