Do you dream of juicy, crispy chicken drumsticks but don't want to compromise on healthy eating? This recipe is just for you!

4. 鸡腿洗净擦干，在每个鸡腿上划几刀 5. 然后制作腌料，放入盐、百里香、黑胡椒粉、姜黄粉、孜然粉、大蒜粉、辣椒粉、甜椒粉、酸奶、橄榄油 ...

Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6. Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients ... This recipe can also be baked in the oven. Preheat the oven to ...

Add the chicken legs and toss to coat. Cover the bowl and place in the fridge to marinate for a minimum of 30 minutes. Cooking the marinated chicken Once marinated, preheat the oven to 220C (200C ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

About Chicken Tangdi Recipe: A perfect starter to any dinner party, these chicken drumsticks are soft and succulent coated with a host of spices. Chicken legs marinated in a flavorsome paste and then ...

Marinating chicken is the ideal technique to give any cut of this poultry a boost in flavor, make it tender, and help keep the meat moist. There are many marinade recipes for chicken depending on ...

Add chicken to bowl with marinade and toss to coat. Chill in refrigerator, uncovered, at least 4 hours and up to 24. Preheat oven to 425 degrees. Place chicken, with marinade, breast-side up ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

This dish is a favourite in our busy family house mainly because it’s so quick to put the marinade together with the chicken. We get it ready the day before, then just pop it in the oven.