To make a pork chop dinner, you might use a dry rub or bread them to fry. But just like chicken and steak, there's another ...

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

The first step to getting properly cooked and delicious pork chops is to learn what the ideal cooking temperature of the meat ...

Grilled Pork Chops with Pineapple via @Whats Cookin Italian Style Cuisine.com Photo by Claudia Lamascolo Grilled Hawaiian ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.