Just turn to a ready-made ingredient only previously reserved for your salad greens: a Caesar dressing. You may have heard of ...

Don't over marinate the chicken. 15-20 minutes can make a huge difference in the flavor of marinated chicken. A little bit of ...

Blend until smooth, adding a little water to thin the dressing if necessary. For the salad, place the cooked chicken slices ... Spoon some of the Caesar salad into each lettuce leaf.

Add the crisp-fried speck, croutons and lettuce to the dressing and toss to combine. To serve, place salad on plate, top with chicken and pour the dressing over.

But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what you need to know. Marinades 101: How to Build Flavor for Cooking Meat ...

Remove the chicken from the grill and place on a cutting board, and slice into ¼-inch strips. Place the romaine lettuce, croutons and dressing in a bowl. Gently toss until the dressing evenly ...

Caesar salad is a classic, although here I've added tomatoes just because I had them. For me a runny poached - not boiled - egg on top is a must. Take a little time to make this dressing rather ...