In a large stockpot, sauté onion in oil until translucent (without any color). Once onions are soft, add in garlic and crushed red pepper. Add tomato paste and incorporate it well. Deglaze with white ...
4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.
After rigorous testing and tasting through 22 different bottles, my pick for the best jarred pasta sauce is Rao’s Marinara. We named 8 excellent jarred pasta sauce options based on extensive ...