Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...
2. Spread the pizza sauce onto the crust. 3. Place the fresh mozzarella on top of the sauce. 4. Place the basil leaves on top of the cheese. 5. Drizzle the olive oil over the whole pizza.
This green twist on bruschetta includes basil mint pesto, crushed peas, olive oil and a generous blob of burrata on a toasted baguette. Not only was it delicious, but it was also beautifully garnished ...