Margherita pizza sauce from just canned San Marzano plum tomatoes, salt, and a drizzle of oil – this pizza sauce is easy – and incredibly fresh and delicious! Don’t want all the extras in a recipe ...

Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Angela Ronzoni’s Pizzeria is best known for its Midwestern flavor profile and passion for quality ingredients, along with its ...

A margherita pizza from my favourite pizzeria in Auckland ... Most cooks have their own favourite tomato sauce recipe which only needs to contain plenty of extra virgin olive oil, slow fried ...

The margherita pizza and cacio e pepe are usually way overpriced ... is to order it with a sauce that enhances rather than conceals its natural flavor. For example, you might want to pair it ...

Moved to Manhattan, Roberta's classic Margherita pizza is still a winner -- and ... the thin crust beautifully blistered and the fresh tomato sauce, creamy house-made mozzarella, basil and ...

Knead the dough again and roll out to line a 30cm oiled pizza tray. 5. Spread Leggo’s Pizza Sauce evenly over dough ... For more mouth-watering Italian dishes (recipes and videos) from Leggo's ...