It was created by a Neapolitan chef in honor of Queen Margherita of Savoy in the late 19th century to celebrate her and her husband's visit to Naples. So, it's no surprise that this pizza (quite ...

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

Una Pizza Napoletana on the Lower East Side has claimed the top spot in an annual ranking of pizzerias around the globe ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Frozen pizza is an easy meal for busy weeknights, but it's worth finding out if you're getting the best value for your dollar ...

If you don't have fresh herbs on hand, use this fresh to dried herb conversion to maintain your favorite recipe's flavor ...

Meet the New York City pizza shop that was just named the best of the best: Anthony Mangieri’s Una Pizza Napoletana.

Sometimes you just want to make restaurant-style pizza at home, but rather than pick up a jar of pizza sauce, try a quick ...

Their pizza of course! But we aren’t just talking about any pie here, it’s an artisan thin crust, New York-style pizza with dough made fresh every day. Ranging from classic pepperoni and margherita ...

Angela Ronzoni’s Pizzeria is best known for its Midwestern flavor profile and passion for quality ingredients, along with its ...

Pizza Express has teamed up with Schwartz to launch a trio of pasta recipe mixes inspired by its most popular restaurant ...

Maggie’s Farm Wood-fired Pizza in Iowa City is founded on family and the freshest ingredients. It all began on Maggie’s Farm ...