Margherita pizza sauce from just canned San Marzano plum tomatoes, salt, and a drizzle of oil – this pizza sauce is easy – and incredibly fresh and delicious! Don’t want all the extras in a recipe ...

Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...

Sometimes you just want to make restaurant-style pizza at home, but rather than pick up a jar of pizza sauce, try a quick ...

The Brazilian city of São Paolo is second only to New York in the amount of pizza eaten daily. What makes Brazilian pizza ...

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

New Haven Apizza Feast and Grand Prix zoomed into town Friday, bringing out thousands of people who gobbled down all manner ...

A pickle margarita tastes like a spicy margarita meets a dirty martini. The brine is really nicely balanced by sweetness and ...

Home to the original grilled pizza and a nostalgic regional speciality known as pizza strips that get as much ire as ...

Angela Ronzoni’s Pizzeria is best known for its Midwestern flavor profile and passion for quality ingredients, along with its ...

But we aren’t just talking about any pie here, it’s an artisan thin crust, New York-style pizza with dough made fresh every day. Ranging from classic pepperoni and margherita pizzas to a pizza with ...

If you are going to The Big E. bring your appetite. The East Coast's biggest fair is introducing over 75 new food items this ...