Margherita pizza sauce from just canned San Marzano plum tomatoes, salt, and a drizzle of oil – this pizza sauce is easy – ...

Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

I had a request for margarita pizza which ... An intense home-made pizza sauce is preferable, but if time is not on your side a good quality bought one will be just fine. For a drinks party ...

1. Place the pizza crust onto an oven safe pan. 2. Spread the pizza sauce onto the crust. 3. Place the fresh mozzarella on top of the sauce. 4. Place the basil leaves on top of the cheese.

For this unique spin on the classic recipe, the matcha is supplementing the basil, not replacing it. In addition to mini tomatoes, basil leaf, and mozzarella, Itohkyuemon’s matcha Margherita pizza has ...