Minced beef or chicken with eggs slathered on French bread and fried, this delicious sandwich is loaded with herbs and spices ...

The family-run spot, which specializes in Indonesian, Malaysian and Singaporean dishes, is still trying to recover post-COVID ...

Naming a dish with prosperity-linked terms is significant in Chinese cuisine because food is not just about flavours – it ...

You might have heard of pork floss, but have you ever seen it? It isn't what it sounds like. Here's what it is and how it's ...

Yes, all of these signs mean fall has arrived — and it also means we’ve officially entered pumpkin spice latte season. This ...

Deepavali is just a week away. For many Malaysians living abroad, the Festival of Lights brings a mix of joy and longing, ...

In Taiwan, flaky scallion pancakes — similar to Malaysian or Indonesian roti — are rich in flavor ... In a stand mixer fitted with the dough hook, combine the flour and 1 teaspoon salt; mix on medium ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

From cozy wine bars to bustling street food markets, these are the best restaurants in Peckham that every Londoner should try ...

You can make a delicious easy version of satay with peanut butter and red curry paste, but the real thing is so much more complex and exciting, it’s well worth ...

It's not all about Burger King and McDonald's; there are some truly amazing, lesser-known fast food chains to be found around ...

Moo Hong: A Phuket specialty of braised pork belly, slow-cooked in a savoury and slightly sweet sauce.