Make our easy vegan chocolate sponge cake for a special occasion using dairy substitutes. It's finished with luscious ...

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

you can also make your favorite baking recipes vegan. As much as we adore classic cookies, cakes, muffins, and quick breads, it turns out that baked goods free of dairy and eggs can also be ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

You can make the cake a couple of months ahead ... most of the widely available brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ready-to-roll fondant icing, and 500g/1lb ...

Whether you're a novice or a keen baker who wants to improve, our simple tricks and tips will help you achieve cake ...

4. Grease two equal cake tins with oil or vegan butter and line the bottoms with baking paper. Pour in the batter, dividing it evenly between the two, then place in the oven and bake for 40 minutes.

It's remarkable how easy it is to substitute vegan items into recipes these days. We spoke with an expert about replicating ...

Having one that offers both recipes — vegan and classic — side by side is next level in my book. And, Bhogal takes it further, color-coding the recipes — green pages for plant-based, light orange for ...

Dugan Murphy, of Portland by the Foot, would also visit Nowetah’s Indian Store and Museum and take in a show at the Theater ...