The trick to making chips that taste similar to the store-bought, deep-fried version is to use russet potatoes and slice them incredibly thinly. They should be no more than about 1/16 of an inch ...
Cut the sweet potatoes into 1cm/½in thick chips: try to cut evenly to ensure ... try cutting them more finely the next time you make them. If your oven is on for something else, you can keep ...