Homemade Sriracha Sauce Recipe: You've undoubtedly heard of the famous Sriracha sauce. The red-hot chili sauce has gained popularity among fans of hot meals. We can't deny that having bland food can ...

Drizzle sriracha on everything? Here’s how to make it from scratch – plus three recipes that put the chilli condiment to good use. It’s hot, but not too hot. It’s sweet, but not too sweet.

The best part? Making this flavorful food enhancer doesn't require much effort on your part. Simply combine your choice of salt with sriracha in a microwave-safe bowl, cover with a paper towel ...

The next time you find yourself in need of cocktail sauce, try and whip up your very own with three simple (but delicious) ...

Just one company, Underwood Ranches in Camarillo, Cali., grows the chiles used to make Sriracha. And Huy Fong Foods only buys from them. Below, workers dump hand-picked chiles into crates.

Get stuck into Little Gem lettuce leaves filled with roasted minced beef and crunchy, spicy stir-fried vegetables. A great sharing dish for parties. Each serving provides 407 kcal, 35g protein ...

If sriracha isn’t available or you don’t want to use it when making spicy mayo for some dietary reason or personal preference ...

Store-bought and homemade mayo have plenty of differences, but their shelf lives are particularly important to keep track of ...

Explore Sriracha’s top spots from Siri Park & Zoo to Koh Loy. Join Novotel's "Chic Check Share" contest for a chance to win ...

sriracha, honey, star anise and cornflour in a large bowl and mix well. Pat the chicken pieces dry and mix into the sauce. Lay onto the tray in an even layer and bake for 30 minutes, making sure ...

Sriracha Hot Chilli sauce has been recalled in Australia and New Zealand over fears bottles could "explode" when opened. Food Standards Australia New Zealand warned a build-up of lactic acid could ...