Toss sliced potatoes with 1 tablespoon olive oil and 1/4 teaspoon salt. Spread potato slices in a single layer on the baking sheet. Bake for 10-12 minutes until lightly golden and crunchy, watching ...
Sliced thinly enough and cooked at just right, making potato chips in the air fryer can yield especially crunchy and tasty results. Finding the right cook time and temperature can take some trial ...