While pot roast isn’t difficult to make, there are many ways to modify ... Everything happens in one pot, and the oven does most of the work, but don't skip a few vital steps.

Pot roast is a delicious and easy meal, especially when it's paired with carrots and potatoes for a one-pot dinner. But, when it comes to cooking the meal, it can take hours until the meat is ...

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

Preheat the oven to 170C/150C Fan/Gas 3 ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening ...

This hearty pot roast is dialled up by the addition of dumplings ... Vibrant flavours and colours make this seafood dish hard to resist. ‘Rick Stein’s Simple Suppers’ Changed The Way ...